b.  Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with  unsweetened soya milk cancer cells are being starved.  

c.  Cancer cells thrive in an acid environment. A meat-based diet is acidic  and it is best to eat fish, and a little chicken rather than beef or pork.  Meat also contains livestock antibiotics, growth hormones and parasites,  which are all harmful, especially to people with cancer.  

d.  A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruit helps put the body into an alkaline environment. About  20% can be from cooked food including beans. Fresh vegetable juices  provide live enzymes that are easily absorbed and reach down to cellular  levels within 15 minutes to nourish and enhance growth of healthy cells.  To obtain live enzymes for building healthy cells try and drink fresh  vegetable juice (most vegetables including bean sprouts) and eat some raw  vegetables 2 or 3 times a day.  Enzymes are destroyed at  
temperatures of 104 degrees F (40 degrees C).  

e.  Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a  better alternative and has cancer-fighting properties. Water-best to drink  purified water, or filtered, to avoid known toxins and heavy metals in tap  water. Distilled water is acidic, avoid  it.

12.  Meat protein is difficult to digest and requires a lot of digestive  enzymes. Undigested meat remaining in the intestines become putrefied and leads to more toxic buildup.

13.  Cancer cell walls have a tough protein covering. By refraining from or  eating less meat it frees more enzymes to attack the e protein walls of  cancer cells and allows the body's killer cells to destroy the cancer  cells.

14.  Some supplements build up the immune system (IP6, Flor-essence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own  killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded  cells.

15.  Cancer is a disease of the mind, body, and spirit. A proactive and  positive spirit will help the cancer warrior be a survivor. Anger, unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

16.  Cancer cells cannot thrive in an oxygenated environment.  Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.  

(PLEASE  FORWARD IT TO PEOPLE YOU CARE ABOUT)  

CANCER  UPDATE FROM JOHN HOPKINS HOSPITAL , U S - PLEASE READ
1.  No plastic containers in micro.
2.  No water bottles in freezer.
3.  No plastic wrap in microwave.

Johns Hopkins has recently sent this out in its newsletters. This information is being  circulated at Walter Reed Army Medical Center as well. Dioxin  chemicals causes cancer, especially breast cancer.  
Dioxins  are highly poisonous to the cells of our  bodies. Don't  freeze your plastic bottles with water in them as this releases dioxins  from the plastic.
Recently,  Dr. Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to  explain this health hazard. He talked about dioxins and how bad they are  for us.. He said that we should not be heating our food in the microwave  using plastic containers. This  especially applies to foods that contain fat. He said that the combination  of fat, high heat, and plastics releases dioxin into the food and  ultimately into the cells of the body. Instead, he recommends using glass,  such as Corning Ware, Pyrex or ceramic containers  for heating food. You get the same results, only without the dioxin. So  such things as TV dinners, instant ramen and soups, etc., should be  removed from the container and heated in something else. Paper  isn't bad but you don't know what is in the paper. It's just safer to use  tempered glass, Corning Ware, etc. He reminded us that a  while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons.  

Also,  he pointed out that plastic wrap, such as Saran, is just as dangerous when  placed over foods to be cooked in the microwave. As the food is nuked, the  high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food.  Cover food with a paper towel instead.  

This is an article that should be sent to anyone important in your  life.

Johns Hopkins Link  http://www.jhu.edu